Japanese cuisine
Recipe

A true Japanese recipe from Tokyo, Japan.
It's a simple dish that you can make at home!
Starting in November 2022.
There are currently 23 menus.

need recipe

Rice/Noodle

Japanese rice is staple food. This site publish it mainly on a rice plate.

Meat

Japanese cuisine often uses beef, chicken, pork.

Fish

he Japanese dishes often eat raw fish, but there is the dishes method using the grilled fish, too.

Vegetable

There are not only raw vegetables but also the dishes of the form that I stew it and bake.

Soup

There are many miso, soup using the stock in Japanese food.

JAPANESE CUISINE

Washoku

“Washoku” is a Japanese cuisine that has been registered as a UNESCO Intangible Cultural Heritage.

The cuisine born from the traditional Japanese food culture has a good balance of nutrition, and the taste is delicate and deep.

The serving of fresh seafood, meat, and vegetables is also important.


Recipe

This is a cooking method for those who do not know much about Japanese food.

In order to make it easy to cook, we have omitted difficult cooking methods.

Please enjoy Japanese cuisine “Washoku”.

Saba no misoni
Fish dishRecipe

Saba no misoni

“Saba no misoni” is a Japanese dish of mackerel fillet stewed in sweet and salty miso or soy sauce.Mackerel is called “saba” in Japan.It has a strong flavor and goes well with […]
Potato salad
RecipeVegetable dish

Potato salad

Potato salad is a salad made from mashed boiled potatoes and mixed with vegetables and mayonnaise.There is a theory that it originated in Russian cuisine and that the cooking method was changed in Jap […]
Shabu-shabu
Meat dishRecipeVegetable dish

Shabu-shabu

Shabu-shabu is one of the Japanese hot pot dishes, and it is a dish that you put meat and vegetables in a pot of kombu soup stock and eat it with ponzu soy sauce and sesame sauce. INGREDIENTS < 2 S […]
Asari no sakamushi
Fish dishRecipe

Asari no sakamushi

This Japanese dish is made by simmering bivalve shellfish “Asari” with sake and soy sauce.Izakaya cuisine that goes well with Japanese sake and white wine. INGREDIENTS < 2 SERVINGS > […]
Tonkatsu
Meat dishRecipe

Tonkatsu

Tonkatsu is a Japanese dish in which thick pork is coated with flour, eggs, and bread crumbs and deep-fried.There is also a similar dish that uses beef, called gyukatsu. INGREDIENTS < 2 SERVINGS &g […]
Gyudon
Meat dishRecipeRice/Noodle

Gyudon

Gyudon is a Japanese dish in which thinly sliced beef and onions are simmered in a salty-sweet sauce and served over rice. INGREDIENTS < 1 SERVINGS > RECIPE SUPPLEMENT Simmer for about 10 to 20 […]
Shoyu ramen
RecipeRice/Noodle

Shoyu ramen

Shoyu ramen is a Japanese dish of Chinese noodles placed in a soy sauce-flavored soup and topped with grilled pork or naruto.Based on Chinese soba noodles, it is a dish that has been modified for Japa […]
Karaage
Meat dishRecipe

Karaage

Karaage is a Japanese dish of seasoned chicken coated with potato starch and fried in oil. INGREDIENTS < 2 SERVINGS > RECIPE SUPPLEMENT If you don’t have potato starch, you can use wheat f […]
Tofu jjigae
Meat dishRecipeSoupVegetable dish

Tofu jjigae

Tofu jjigae is a hot pot dish with tofu, kimchi, and your favorite vegetables and mushrooms.It is a Japanese version of Korean Sundubu Jjigae. INGREDIENTS < 2 SERVINGS > RECIPE SUPPLEMENT For to […]
Asazuke
RecipeVegetable dish

Asazuke

Asazuke is a type of Japanese pickles, and is a Washoku in which vegetables are pickled in salt or dashi stock for a short period of time.It has a refreshing taste, so it goes well with dishes that us […]
Shogayaki
Meat dishRecipe

Shogayaki

Shogayaki is a Japanese dish of grilled meat marinated in ginger juice.Meat is mainly pork. INGREDIENTS < 2 SERVINGS > RECIPE SUPPLEMENT If you don’t have sesame oil, any other oil is fine […]
Takikomigohan
RecipeRice/Noodle

Takikomigohan

Takikomi gohan is a rice dish in which mushrooms and meat are cooked together with rice. INGREDIENTS < 4 SERVINGS > RECIPE SUPPLEMENT The ingredients are your choice, and you can substitute seaf […]
Yakitori
Meat dishRecipe

Yakitori

Yakitori is chicken that has been cut into bite-sized pieces, skewered and grilled over an open flame.There are also yakitori with sweet sauce and yakitori seasoned with salt and pepper. INGREDIENTS & […]
Sukiyaki
Meat dishRecipeVegetable dish

Sukiyaki

Sukiyaki is a Japanese cuisine in which thinly sliced beef and vegetables are grilled or boiled in an iron pot.Make “warishita” in advance with soy sauce, mirin, sugar, water, etc. and use […]
Oden
RecipeSoupVegetable dish

Oden

Oden is a type of hotpot dish or simmered dish, and is a Japanese cuisine made by simmering the broth for a long time.Add daikon radish, konjac, boiled egg, fried tofu, etc. INGREDIENTS < 4 SERVING […]
Onigiri
RecipeRice/Noodle

Onigiri (rice balls)

Onigiri is rice that is shaped like a triangle, a bale, or a ball.It is also called “omusubi” in some regions of Japan.In general, it is common to add salt to the rice, put ingredients ins […]