In Japan, there is a rice cooker as a way to cook rice.

You can easily make it by adding rice and water and turning on the switch.

If you don’t have a rice cooker, you can also make it in a clay pot.

This time, I will introduce how to make rice in an earthenware pot.

1. Put the rice in a bowl and add enough water to cover the rice.
2. Lightly mix the rice with your hands and discard all the water.
3. Gently mix the rice with your hands without adding water.
4. Add water and discard the cloudy white water.
5. Repeat steps 3 and 4 once more.

1. Put 450cc of rice and 700cc of water in an earthenware pot.
2. Bring to a boil over high heat.
3. After boiling, heat over low heat for 12 minutes.
4. Turn off the heat and steam for 15 minutes.
5. Open the lid and loosen the rice.

The bottom of the rice may be slightly burnt, but in Japan, it is often eaten as a fragrant “okoge”.

I think that the type of rice differs depending on the country, so it is necessary to adjust the amount of water etc.