Ingredients needed for Japanese food
Soy sauce
A liquid seasoning made mainly from soybeans and fermented using brewing technology.
miso
Fermented food made by adding salt and koji to grains such as soybeans, rice, and wheat, and fermenting them.
soup stock
Soup made by boiling foods such as kelp and bonito flakes.In Japan, there is powdered dashi stock.
Other necessary seasonings are listed below.
“Sugar” “Salt” “Vinegar”
These Japanese seasonings are classified in more detail, but please use them according to your taste.