“Katsuo no tataki” is Washoku in which only the surface of the bonito is grilled over high heat, then cooled and sliced.
Eat with ponzu sauce with condiments.
Ponzu is a mixture of citrus juice, vinegar, and soy sauce.
INGREDIENTS
< 2 SERVINGS >
- Bonito(for sashimi) : 1 fence (1/4 tail)
- Salt : appropriate amount
- Salad oil : a little
- Myoga(Japanese ginger) : 2 sticks
- Perilla : 3 sheets
- Ginger : appropriate amount
- Garlic chips : appropriate amount
- Green onion : 1 bunch
- Onion : 1/2 piece
- Ponzu sauce : appropriate amount
RECIPE
- Sprinkle the bonito with salt and let it sit for a while, then wipe off the moisture with a cloth.
- Spread oil in a frying pan and grill the bonito over high heat only on the surface.
- Place the grilled bonito in ice water, wipe off the water, and cut into desired thickness.
- Shred the ginger and myoga, thinly slice the onion and soak in water.ut green onions into small pieces.
- Place perillas and onions in a bowl, place bonito on top, and top with garlic chips, ginger, myoga ginger, and green onions.Eat with ponzu sauce.
The photo is a sample image.