Nikujaga is a Japanese simmered dish of meat, potatoes, and vegetables.
It has a salty-sweet taste with soy sauce, sugar, and mirin.

INGREDIENTS

< 2 SERVINGS >

• Potato : 3 pieces
• Onion : 1 piece
• Carrot : 1 piece
• Beef or Pork : 200g
• Thread konjac : 100g
• Snow pea : moderate amount
• Vegetable oil : 1 teaspoon
• Water : 1 cup
• Soy sauce : 2 tablespoons
• Mirin(a type of sake with low alcohol and high sugar content) : 2 tablespoons
• Sake : 2 tablespoons
• Sugar : 2 tablespoons

RECIPE

1. Cut the potatoes, onions, carrots, and Thread konjac into bite-sized pieces. Remove the streaks from the snow peas.
2. Lightly boil the thread konjac in hot water.
3. Put the vegetable oil in a pan, turn the heat to medium, and fry the potatoes, onions, and carrots.
4. Add water and bring to a boil, then add beef.
5. Add soy sauce, mirin, sake and sugar and mix.

The photo is a sample image.