Oden is a type of hotpot dish or simmered dish, and is a Japanese cuisine made by simmering the broth for a long time.
Add daikon radish, konjac, boiled egg, fried tofu, etc.
INGREDIENTS
< 4 SERVINGS >
- Water : 4 cups
- Soy sauce : 2 tablespoons
- Sake : 2 tablespoons
- Mirin : 2 tablespoons
- Bonito broth (granules) : 1 tablespoon
- Salt : Appropriate amount
- Daikon Radish : 2/3 piece
- Konjac : 1 piece
- Eggs : 4
- Deep-fried tofu: 4 pieces
RECIPE
- Cut the daikon radish and konnyaku into bite-sized pieces.
- Boil the eggs.
- Put water, soy sauce, sake, mirin, and bonito stock in a pot and bring to a boil.
- Season with salt.
- Add the daikon radish, konnyaku, boiled egg, and deep-fried tofu and simmer to complete.
SUPPLEMENT
If it is difficult to obtain ingredients for oden, you can substitute vegetables such as tomatoes, sausages, onions, and mushrooms.
The photo is a sample image.